I know it's a little bit late to teach some of you who don't know how to make almond biscuit as now it is close to CNY already.. But never mind, it's quite simple..
Step 1: Arrange the almond on a plate and make sure there are no space between the almond..
Step 2: Pour the maltose on the almond and don't let it stick with the plate..
Step 3: Bake for 10-15 minutes depending on the size of the plate..
p/s: Love it so much.. xD
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I don't know what is the name for these fruits, but its taste sour and a bit sweet..
Spotted this when I'm wandering around Tesco... One kinda cabbage..
->Jackson
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